Easiest Asian Noodles with Peanut Sauce

This favorite of mine can be adapted to anything you have on hand. Get creative and use any ingredients that are already in your fridge and pantry! 

Asian Noodles: 
Soba noodles or spaghetti noodles
Grilled fish, shrimp, or shredded rotisserie chicken
Mixed Veggies (shredded carrots, julienned cucumbers, thinly sliced celery, green onions, cilantro, bean sprouts, broccoli, coleslaw, grilled sweet potato)
Condiments (peanut sauce, soy sauce, rice wine vinegar, sesame seeds, sriracha, fish sauce, fresh limes)

Peanut Sauce:
1/2 cup peanut butter (or almond butter)
1/4 cup water
1/4 cup soy sauce
1/4 cup rice wine vinegar
1/8 cup sugar
Drizzle of sesame oil
Sriracha, to taste (use more for a spicier dish)

1. Cook noodles of choice, as directed. Place in a serving bowl.
2. Add protein of choice.
3. Add a variety of veggies. (My favorite lately is to add sweet potatoes! Simply poke holes in the potato, microwave for a few minutes until tender, and then slice into wedges. Toss the sweet potato wedges in olive oil, coarse salt, lime juice, and cayenne pepper, and then lightly grill until heated through.)
4. Mix peanut sauce ingredients in a small bowl.
5. Add peanut sauce to noodles and mix everything together.



[dc_social_feed id="1157"]